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乳脂軟糖實驗

（1）首頁可以看見實驗指導教師使用液晶顯示的溫度計。 （2）我們可以參考他們的加熱器，試制糖果和再制干酪的加熱設備。 Fudge is a type of Western confectionery which is usually very sweet, extremely rich and frequently flavoured with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Chocolate can also be mixed in to make chocolate fudge; many other flavors and ingredients are possible.

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