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歐洲米飲料和米餅制作 Rice is gaining popularity as alternative to dairy milk, boosted by the no fat and protein free qualities. A lot of people have to high cholesterol levels and rice dream is a cholesterol free product. So how do turn grain into a drink. The organic grain is milled and cooked; fermenting produces natural sugars for sweet taste. Some soy oil makes the drink cloudy, just like milk. Rice milk went to cloudy to imitate cow's milk, but demand is always rising for healthier alternative.” In the last five years, it has had a much stronger demand on young people” “Well, it is healthy food for the family and it’s meant to be a quality product.” ”Rice milk is refreshing and it has a better taste than soy milk.” There is more proved that rice is bigger than soy products Another rice product, another European factory-this one in Belgium, here the rice grain turn into the popcorn-like rice cakes and diet snacks. As well as being sugar free. Rice also has no gluten which could pose allergic reactions. “Rice is also lactose free and it is able for us to give people a good quality product . They can be used for breakfast, but also as snacks.” The pop-rice grain leaves some snacks light and popular with dieters. “Buffing machine allows as high pressure and it’s to unlock the starch, so that the rice cakes formed almost every seven seconds.” The cake can be given the sweet or savory flavors before sent to the market. Growing popularity of rice food in Europe shows this area has the vast potential and money phenomenon.

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